47 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
47
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 1 additives
- TOMATO PUREEIngredients
- MALT VINEGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- DISTILLED WHITE VINEGARIngredients
- RAISIN JUICE CONCENTRATEIngredients
- SALTIngredients
- APPLE JUICE CONCENTRATEIngredients
- XANTHAN GUMIngredients
- MUSTARD FLOURIngredients
- TURMERICIngredients
- CANOLA OILIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVESIngredients
- CORN SYRUPIngredients
- TAMARIND EXTRACTIngredients
- SPICESIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- MOLASSESIngredients
- ASCORBIC ACIDIngredients
- CARAMEL COLORIngredients
- NATURAL EXTRACTIVES OF TURMERICIngredients
- NATURAL FLAVORS.Ingredients
Ingredient text
TOMATO PUREE (TOMATO PASTE, WATER), MALT VINEGAR, HIGH FRUCTOSE CORN SYRUP, DISTILLED WHITE VINEGAR, RAISIN JUICE CONCENTRATE, SALT, APPLE JUICE CONCENTRATE, XANTHAN GUM, MUSTARD FLOUR, TURMERIC, CANOLA OIL, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, CORN SYRUP, TAMARIND EXTRACT, SPICES, GARLIC POWDER, ONION POWDER, MOLASSES, ASCORBIC ACID, CARAMEL COLOR, NATURAL EXTRACTIVES OF TURMERIC, NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 17g · Package – Low energy density
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47 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 88kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2246458