Log

Cheese

RICOTTA WHOLE MILK CHEESE, RICOTTA

Stater Bros. Markets Inc. Per 100 g · Label

74 points among 18,106 in Cheese

Heavily processed.

74
  • −8Nutrition
  • 0Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −26 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−8Saturated fat −8

More to see

Not deducted 4 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 4.8gWithin the limit, nothing deducted−0
  3. Sodium 113mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
  • PASTEURIZED WHEYIngredients
  • PASTEURIZED MILKIngredients
  • VINEGARIngredients
  • STABILIZERIngredients
  • SALT.Ingredients
Ingredient text

PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, STABILIZER (MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN), SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Stater Bros. Markets Inc. · USDA FoodData Central ·

Serving 62g · Package – Medium energy density
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74 points among 18,106 in Cheese

Where the calories come from 161kcal

Carbs 16%Protein 20%Fat 64%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy161 kcal8%
Protein8.1 g15%
Fat11.3 g21%
Carbs6.5 g2%
Sugars4.8 g5%
Fiber0 g0%
Calcium129 mg18%
Iron0 mg0%
Potassium226 mg6%
Sodium113 mg6%
Cholesterol56 mg19%
Saturated fatty acids7.3 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2246343
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