16 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
- −22Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −84 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · · · Sodium Caseinate · ·
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Nutrients 32 items · 6 additives
- CHERRY TOPPING: CHERRIESIngredients
- WATERIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- MODIFIED TAPIOCA STARCHIngredients
- NATURAL FLAVORIngredients
- PRESERVATIVEIngredients
- CITRIC ACIDIngredients
- COLOR FILLING: SUGARIngredients
- BAKER'S CHEESEIngredients
- CORN SYRUP SOLIDSIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- MODIFIED TAPIOCA STARCHIngredients
- MODIFIED CORN STARCHIngredients
- SODIUM CASEINATEIngredients
- TETRASODIUM PYROPHOSPHATEIngredients
- DISODIUM PHOSPHATEIngredients
- SALTIngredients
- LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- DIPOTASSIUM PHOSPHATEIngredients
- EMULSIFIERIngredients
- WHEAT STARCHIngredients
- CELLULOSE GUMIngredients
- CELLULOSE GELIngredients
- COLOR CRUST: ENRICHED FLOURIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- GRAHAM FLOURIngredients
- PARTIALLY HYDROGENATED VEGETABLE OILIngredients
- SODIUM BICARBONATEIngredients
- SALTIngredients
- HONEY.Ingredients
Ingredient text
CHERRY TOPPING: CHERRIES, WATER, SUGAR, CORN SYRUP, MODIFIED TAPIOCA STARCH, NATURAL FLAVOR, PRESERVATIVE (POTASSIUM SORBATE, SODIUM BENZOATE), CITRIC ACID, COLOR (RED 40) FILLING: SUGAR, BAKER'S CHEESE (NONFAT MILK, LACTIC ACID, CULTURES),CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, SODIUM CASEINATE, TETRASODIUM PYROPHOSPHATE, DISODIUM PHOSPHATE, SALT, LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, DIPOTASSIUM PHOSPHATE, EMULSIFIER (MONO- AND DIGLYCERIDES), WHEAT STARCH, CELLULOSE GUM, CELLULOSE GEL, COLOR (YELLOW 5, YELLOW 6) CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, GRAHAM FLOUR (WHOLE WHEAT FLOUR), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED), SODIUM BICARBONATE, SALT, HONEY.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
16 points among 3,367 in Cake, Cookie & Cupcake Mixes
Where the calories come from 302kcal
Carbs 79%Protein 6%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2246295