Vegetable and Lentil MixesVegetable and Lentil Mixes
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Vegetable and Lentil Mixes

HAMBURGER POTATO STROGANOFF THIN POTATO SLICES & BEEF FLAVORED SAUCE MIX WITH SOUR CREAM SKILLET MEAL, HAMBURGER POTATO STROGANOFF

Hy-Vee, Inc. Per 100 g · Label

23 points among 1,664 in Vegetable and Lentil Mixes

Heavily processed.

23
  • −19Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Caseinate · · · · Titanium Dioxide
  3. 28 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 7.1g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 28 items · 5 additives
  • DEHYDRATED POTATO WITH PRESERVATIVEIngredients
  • PARTIALLY HYDROGENATED SOYBEAN OILIngredients
  • CORN STARCHIngredients
  • SALTIngredients
  • MODIFIED CORN STARCHIngredients
  • CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDSIngredients
  • HYDROLYZED SOY PROTEINIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • SOUR CREAMIngredients
  • COLORIngredients
  • DEHYDRATED ONIONIngredients
  • SUGARIngredients
  • TETRASODIUM PYROPHOSPHATEIngredients
  • SPICEIngredients
  • EMULSIFIERIngredients
  • SODIUM CASEINATEIngredients
  • MALTODEXTRINIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • LACTIC ACIDIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • CITRIC ACIDIngredients
  • NONFAT MILKIngredients
  • WHEYIngredients
  • SILICON DIOXIDEIngredients
  • DISODIUM PHOSPHATEIngredients
  • DISODIUM GUANYLATEIngredients
  • DISODIUM INOSINATEIngredients
  • PRESERVATIVE .Ingredients
Ingredient text

DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), PARTIALLY HYDROGENATED SOYBEAN OIL, CORN STARCH, SALT, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, SOUR CREAM (CULTURED CREAM, NONFAT MILK), COLOR (TITANIUM DIOXIDE, CARAMEL, TURMERIC), DEHYDRATED ONION, SUGAR, TETRASODIUM PYROPHOSPHATE, SPICE, EMULSIFIER (MONO- AND DIGLYCERIDES), SODIUM CASEINATE, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, LACTIC ACID, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, NONFAT MILK, WHEY, SILICON DIOXIDE, DISODIUM PHOSPHATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, PRESERVATIVE (BHT).

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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23 points among 1,664 in Vegetable and Lentil Mixes

Where the calories come from 357kcal

Carbs 74%Protein 8%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein7.1 g13%
Fat7.1 g13%
Carbs67.9 g21%
Sugars0 g0%
Fiber7.1 g28%
Calcium71 mg10%
Iron1.3 mg11%
Sodium2,890 mg145%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat3.6 g
Source
Source
USDA FoodData Central
Code
US-FDC-2246026
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