43 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesAdipic Acid · Fumaric Acid
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- SUGARIngredients
- GELATINIngredients
- CONTAINS 2% OR LESS OF: ADIPIC ACIDIngredients
- SODIUM CITRATEIngredients
- FUMARIC ACIDIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- MODIFIED FOOD STARCHIngredients
- CORN SYRUP SOLIDSIngredients
- NATURAL FLAVORINGIngredients
- YELLOW 5Ingredients
- DIMETHYLPOLYSILOXANEIngredients
- YELLOW 6Ingredients
- BHA .Ingredients
Ingredient text
SUGAR, GELATIN, CONTAINS 2% OR LESS OF: ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), SALT, MALTODEXTRIN, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, NATURAL FLAVORING, YELLOW 5, DIMETHYLPOLYSILOXANE (PREVENTS FOAM), YELLOW 6, BHA (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 21g · Package – High energy density
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43 points among 898 in Gelatin, Gels, Pectins & Desserts
Where the calories come from 381kcal
Carbs 95%Protein 5%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2245710