31 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPolysorbate 60 · · · ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 5 additives
- WATERIngredients
- SOYBEAN OILIngredients
- DISTILLED VINEGARIngredients
- ROMANO AND PARMESAN CHEESES MADE FROM COW'S MILK CHEESEIngredients
- SALTIngredients
- EGG YOLKSIngredients
- CONTAINS LESS THAN 2% OF GARLICIngredients
- NATURAL FLAVORSIngredients
- MODIFIED CORN STARCHIngredients
- SUGARIngredients
- GARLIC*Ingredients
- MOLASSESIngredients
- CORN SYRUPIngredients
- CARAMEL COLORIngredients
- ANCHOVIESIngredients
- TAMARINDIngredients
- PHOSPHORIC ACIDIngredients
- LACTIC ACIDIngredients
- DISODIUM PHOSPHATEIngredients
- ONION*Ingredients
- XANTHAN GUMIngredients
- SPICESIngredients
- POLYSORBATE 60Ingredients
- POTASSIUM SORBATEIngredients
- CALCIUM DISODIUM EDTAIngredients
- GREEN ONIONS*.Ingredients
Ingredient text
WATER, SOYBEAN OIL, DISTILLED VINEGAR, ROMANO AND PARMESAN CHEESES MADE FROM COW'S MILK CHEESE (PART-SKIM MILK, SALT, CULTURE, ENZYMES), SALT, EGG YOLKS, CONTAINS LESS THAN 2% OF GARLIC, NATURAL FLAVORS, MODIFIED CORN STARCH, SUGAR, GARLIC*, MOLASSES, CORN SYRUP, CARAMEL COLOR, ANCHOVIES, TAMARIND, PHOSPHORIC ACID, LACTIC ACID, DISODIUM PHOSPHATE, ONION*, XANTHAN GUM, SPICES, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), GREEN ONIONS*.
If you keep eating it
Source · Maker · Label
Maker and label · Stater Bros. Markets Inc. · USDA FoodData Central ·
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31 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 233kcal
Carbs 11%Protein 5%Fat 84%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2245530