Baking Decorations & Dessert Toppings
BUTTERCREAM CREAMY FROSTING, BUTTERCREAM
Hy-Vee, Inc. Per 100 g · Label
24 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
- −22Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · · Titanium Dioxide
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Nutrients 15 items · 4 additives
- SUGARIngredients
- PARTIALLY HYDROGENATED VEGETABLE SHORTENINGIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN STARCHIngredients
- MODIFIED WHEAT STARCHIngredients
- MONO AND DIGLYCERIDES WITH PRESERVATIVEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SALTIngredients
- PRESERVATIVEIngredients
- COLORIngredients
- SOY LECITHINIngredients
- DEXTROSEIngredients
- EMULSIFIERIngredients
- AGAR.Ingredients
Ingredient text
SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED AND/OR SOYBEAN OIL), WATER, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, MODIFIED WHEAT STARCH, MONO AND DIGLYCERIDES WITH PRESERVATIVE (MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), NATURAL AND ARTIFICIAL FLAVOR, SALT, PRESERVATIVE (CITRIC ACID, POTASSIUM SORBATE), COLOR (TITANIUM DIOXIDE, YELLOW 5, YELLOW 6), SOY LECITHIN, DEXTROSE, EMULSIFIER (POLYSORBATE 60), AGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
24 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 438kcal
Carbs 65%Protein 0%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2245028