MISO GINGER & WASABI DRESSING MARINADE DIP
Galeos Cafe Per 100 g · Label
78 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
78
- −8Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- KOJI MISOIngredients
- ""FERMENTED SOYBEAN PASTE""Ingredients
- GINGERIngredients
- PURE WASABIIngredients
- RICE VINEGARIngredients
- TOASTED SESAME SEEDSIngredients
- ONIONS.Ingredients
Ingredient text
KOJI MISO, ""FERMENTED SOYBEAN PASTE"" (CERTIFIED ORGANIC & NON GMO), GINGER, PURE WASABI, RICE VINEGAR (CERTIFIED NON GMO), TOASTED SESAME SEEDS, ONIONS.
If you keep eating it
Source · Maker · Label
Maker and label · Galeos Cafe · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
More
78 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 133kcal
Carbs 57%Protein 0%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2244925