42 points among 2,129 in Other Meats
Heavily processed.
42
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · · Calcium Alginate
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 3 additives
- SALMONIngredients
- WATERIngredients
- SUNDRIED TOMATOESIngredients
- LESS THAN 2% OF: CALCIUM ALGINATE CASINGIngredients
- SALTIngredients
- BASILIngredients
- ARROWROOT STARCHIngredients
- BROWN SUGARIngredients
- RICE BRAN OILIngredients
- CALCIUM LACTATEIngredients
- SPICESIngredients
- PAPRIKA EXTRACTIngredients
- VEGETABLE JUICEIngredients
- DEXTROSEIngredients
- DEHYDRATED GARLICIngredients
- YEAST EXTRACTIngredients
- NATURAL FLAVORIngredients
- SODIUM TRIPOLYPHOSPHATEIngredients
- SULFUR DIOXIDE .Ingredients
Ingredient text
SALMON, WATER, SUNDRIED TOMATOES, LESS THAN 2% OF: CALCIUM ALGINATE CASING (CALCIUM ALGINATE, SALT), SALT, BASIL, ARROWROOT STARCH, BROWN SUGAR, RICE BRAN OIL, CALCIUM LACTATE, SPICES, PAPRIKA EXTRACT (COLOR), VEGETABLE JUICE (CARROT, CELERY, MUSHROOM, ONION, TOMATO), DEXTROSE, DEHYDRATED GARLIC, YEAST EXTRACT, NATURAL FLAVOR, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE), SULFUR DIOXIDE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Gorton's of Gloucester · USDA FoodData Central ·
Serving 70g · Package – Low energy density
More
42 points among 2,129 in Other Meats
Where the calories come from 86kcal
Carbs 27%Protein 66%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2244848