Canned & Bottled BeansCanned & Bottled Beans
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Canned & Bottled Beans

MAPLE CURED BACON & REAL MAPLE SYRUP BAKED BEANS, MAPLE CURED BACON

Hy-Vee, Inc. Per 100 g · Label

48 points among 3,109 in Canned & Bottled Beans

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5.4g하루 권장의 22%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 11 items · 2 additives
  • PREPARED WHITE BEANSIngredients
  • WATERIngredients
  • SUGARIngredients
  • MUSTARDIngredients
  • CONTAINS 2% OR LESS OF: CORN STARCHIngredients
  • MAPLE SYRUPIngredients
  • SALTIngredients
  • MAPLE CURED BACONIngredients
  • NATURAL FLAVORIngredients
  • CARAMEL COLORIngredients
  • ONION POWDER.Ingredients
Ingredient text

PREPARED WHITE BEANS, WATER, SUGAR, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), CONTAINS 2% OR LESS OF: CORN STARCH, MAPLE SYRUP, SALT, MAPLE CURED BACON (CURED WITH WATER, SALT, SUGAR, NATURAL AND ARTIFICIAL MAPLE FLAVOR [BROWN SUGAR, CARAMEL COLOR], SODIUM ERYTHORBATE, SODIUM PHOSPHATE, SODIUM NITRITE), NATURAL FLAVOR, CARAMEL COLOR, ONION POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 130g · Package – Medium energy density
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48 points among 3,109 in Canned & Bottled Beans

Where the calories come from 108kcal

Carbs 77%Protein 17%Fat 6%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy108 kcal5%
Protein4.6 g8%
Fat0.8 g1%
Carbs21.5 g7%
Sugars8.5 g8%
Fiber5.4 g22%
Calcium46 mg7%
Iron1.1 mg9%
Sodium454 mg23%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2244493
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