BERRY CRUNCH SWEETENED CORN & OAT CEREAL, BERRY CRUNCH
Stater Bros. Markets Inc. Per 100 g · Label
42 points among 8,215 in Cereal
Heavily processed.
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesFerrous Fumarate
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 13.3mg111% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 23 items · 1 additives
- YELLOW CORN FLOURIngredients
- SUGARIngredients
- WHOLE OAT FLOURIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SALTIngredients
- CORN SYRUPIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- CANOLA OILIngredients
- MOLASSESIngredients
- YELLOW 5Ingredients
- MIXED TOCOPHEROLSIngredients
- YELLOW 6Ingredients
- RED 40Ingredients
- BLUE 1Ingredients
- BLUE 2. VITAMINS & MINERALS: VITAMIN CIngredients
- IRONIngredients
- VITAMIN AIngredients
- NIACINAMIDEIngredients
- VITAMIN B1Ingredients
- VITAMIN B6Ingredients
- VITAMIN DIngredients
- VITAMIN B2Ingredients
- FOLIC ACID.Ingredients
Ingredient text
YELLOW CORN FLOUR, SUGAR, WHOLE OAT FLOUR, HIGH FRUCTOSE CORN SYRUP, SALT, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, CANOLA OIL, MOLASSES, YELLOW 5, MIXED TOCOPHEROLS (TO PRESERVE FRESHNESS), YELLOW 6, RED 40, BLUE 1, BLUE 2. VITAMINS & MINERALS: VITAMIN C (SODIUM ASCORBATE, ASCORBIC ACID), IRON (FERROUS FUMARATE), VITAMIN A (PALMITATE), NIACINAMIDE, VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN D (CHOLECALCIFEROL), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Stater Bros. Markets Inc. · USDA FoodData Central ·
More
42 points among 8,215 in Cereal
Where the calories come from 405kcal
Carbs 92%Protein 5%Fat 3%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2244051