43 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesAdipic Acid · Fumaric Acid
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- SUGARIngredients
- GELATINIngredients
- CONTAINS 2% OR LESS OF: ADIPIC ACIDIngredients
- SODIUM CITRATEIngredients
- FUMARIC ACIDIngredients
- MALTODEXTRINIngredients
- ARTIFICIAL FLAVORSIngredients
- SALTIngredients
- RED 40Ingredients
- DIMETHYLPOLYSILOXANEIngredients
- BLUE 1.Ingredients
Ingredient text
SUGAR, GELATIN, CONTAINS 2% OR LESS OF: ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), MALTODEXTRIN, ARTIFICIAL FLAVORS, SALT, RED 40, DIMETHYLPOLYSILOXANE (PREVENTS FOAM), BLUE 1.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 21g · Package – High energy density
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43 points among 898 in Gelatin, Gels, Pectins & Desserts
Where the calories come from 381kcal
Carbs 95%Protein 5%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2243989