32 points among 18,106 in Cheese
Heavily processed.
32
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 4.3 sugar cubes · 4 cheese slices · 1 bowl of rice
One serving (31 g) = 1.3 sugar cubes · 1.2 cheese slices
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- PASTEURIZED MILK AND CREAMIngredients
- WATERIngredients
- SUGARIngredients
- STRAWBERRIESIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- FOOD STARCH-MODIFIEDIngredients
- GUAR GUMIngredients
- FRUIT AND VEGETABLE JUICEIngredients
- CITRIC ACIDIngredients
- SORBIC ACIDIngredients
- CAROB BEAN GUMIngredients
- XANTHAN GUMIngredients
- HONEY.Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, WATER, SUGAR, STRAWBERRIES, CHEESE CULTURE, SALT, NATURAL FLAVOR, FOOD STARCH-MODIFIED, GUAR GUM, FRUIT AND VEGETABLE JUICE (COLOR), CITRIC ACID, SORBIC ACID (PRESERVATIVE), CAROB BEAN GUM, XANTHAN GUM, HONEY.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 31g · Package – High energy density
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32 points among 18,106 in Cheese
Where the calories come from 290kcal
Carbs 23%Protein 5%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2243171