SPICE EXTRA MOIST DELUXE CAKE MIX, SPICE
Hy-Vee, Inc. Per 100 g · Label
36 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
- SUGARIngredients
- ENRICHED BLEACHED FLOURIngredients
- VEGETABLE SHORTENINGIngredients
- SPICEIngredients
- LEAVENINGIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCHIngredients
- PROPYLENE GLYCOL MONO- AND DIESTERSIngredients
- DEXTROSEIngredients
- MONO- AND DIGLYCERIDESIngredients
- SALTIngredients
- WHEAT STARCHIngredients
- LECITHINIngredients
- COLORIngredients
- CELLULOSE GUMIngredients
- GUAR GUMIngredients
- CINNAMONIngredients
- PRESERVATIVEIngredients
- CITRIC ACID.Ingredients
Ingredient text
SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR SOYBEAN OIL] PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES, SOY LECITHIN), SPICE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, PROPYLENE GLYCOL MONO- AND DIESTERS, DEXTROSE, MONO- AND DIGLYCERIDES, SALT, WHEAT STARCH, LECITHIN, COLOR (CARAMEL), CELLULOSE GUM, GUAR GUM, CINNAMON, PRESERVATIVE (SULFITE), CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
36 points among 3,367 in Cake, Cookie & Cupcake Mixes
Where the calories come from 410kcal
Carbs 80%Protein 3%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2242115