39 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
39
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPolysorbate 60 · Polysorbate 65 · · Sodium Caseinate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 56mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 5 additives
- WATERIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- MALTODEXTRINIngredients
- VEGETABLE OIL**Ingredients
- LESS THAN 2% OF: SODIUM CASEINATEIngredients
- NATURAL FLAVORSIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- POLYSORBATE 60Ingredients
- POLYSORBATE 65Ingredients
- SORBITAN MONOSTEARATEIngredients
- BETA CAROTENE .Ingredients
Ingredient text
WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, VEGETABLE OIL** (PALM KERNEL OIL), LESS THAN 2% OF: SODIUM CASEINATE, NATURAL FLAVORS, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, POLYSORBATE 65, SORBITAN MONOSTEARATE, BETA CAROTENE (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 9g · Package – Medium energy density
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39 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 222kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2241933