RANCH LIGHT DRESSING, RANCH

Name: RANCH LIGHT DRESSING, RANCH
Brand: Stater Bros. Markets Inc.
SKU: US-FDC-2241823

Salad Dressing & Mayonnaise

Stater Bros. Markets Inc. As labeled · 100ml · Label 2022-04-01

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

Sodium BenzoatePreserveADI 5 mg/kg
Titanium DioxideColorNot set
ADI 25 mg/kg
Not set
Not set
Not set

19 ingredients

WATER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), BUTTERMILK (CULTURED PART-SKIM MILK, NONFAT MILK POWDER), SUGAR, MODIFIED FOOD STARCH, EGG YOLKS, DISTILLED VINEGAR, SALT, LESS THAN 2% OF: LACTIC ACID, PHOSPHORIC ACID, NATURAL FLAVOR, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, GARLIC*, SPICES, DISODIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CALCIUM DISODIUM EDTA (PRESERVATIVE).

One serving (30 g) = 0.7 sugar cubes

24 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

Highly processed

−14Nutrition
−8Ingredients
−24Additives
−30Processing

See what was deducted

Where −76 came off

Processing level 4−30Made through many industrial steps
6 additives−24Named additives
19 ingredients−8More than 10 costs points
Nutrition per 100ml−14Sugars −3 · Saturated fat −3 · Sodium −8

per 100mlHow Sikcode works ›

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Full nutrition facts per 100ml

Energy200kcal10% · 0.7 bowls of riceSugars6.7g7% · 2.2 sugar cubesSaturated fatty acids3.3g22% · 0.9 cheese slicesSodium1,000mg50% · 0.5 tsp salt

Where the calories come from 200kcal

Carbs 21%Protein 0%Fat 79%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	0 g	0%	–	–
Fat	16.7 g	31%	–	–
Carbs	10 g	3%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	0 mg	0%	–	–
Potassium	0 mg	0%	–	–
Cholesterol	17 mg	6%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Stater Bros. Markets Inc. · USDA FoodData Central

Serving 30ml · Package –

Per 100ml, so outside the per-100g ranking

Source

Source: USDA FoodData Central
Code: US-FDC-2241823