Gelatin, Gels, Pectins & Desserts
MANDARIN ORANGES IN NATURALLY FLAVORED ORANGE GEL, ORANGE
Hy-Vee, Inc. Per 100 g · Label
35 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
35
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesCalcium Chloride · Adipic Acid · · Potassium Citrate · Cochineal Extract · Locust Bean Gum · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 57mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 8 additives
- WATERIngredients
- MANDARIN ORANGE SEGMENTSIngredients
- SUGARIngredients
- GUM BLENDIngredients
- NATURAL ORANGE FLAVORSIngredients
- ADIPIC ACIDIngredients
- ASCORBIC ACID TO PROTECT COLORIngredients
- CITRIC ACIDIngredients
- ORANGE COLORIngredients
- POTASSIUM CITRATEIngredients
- SODIUM CITRATEIngredients
- CALCIUM CHLORIDE.Ingredients
Ingredient text
WATER, MANDARIN ORANGE SEGMENTS, SUGAR, GUM BLEND (CARRAGEENAN, SUCROSE, LOCUST BEAN GUM), NATURAL ORANGE FLAVORS, ADIPIC ACID, ASCORBIC ACID TO PROTECT COLOR, CITRIC ACID, ORANGE COLOR (WATER, GLYCERIN, CITRIC ACID, COCHINEAL EXTRACT), POTASSIUM CITRATE, SODIUM CITRATE, CALCIUM CHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 122g · Package – Low energy density
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35 points among 898 in Gelatin, Gels, Pectins & Desserts
Where the calories come from 74kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2241252