Seasoning Mixes, Salts, Marinades & Tenderizers
POT ROAST SLOW COOKER SEASONING MIX, POT ROAST
Nash Finch Company Per 100 g · Label
46 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 2 additives
- FOOD STARCH-MODIFIEDIngredients
- SALTIngredients
- SPICEIngredients
- YEAST EXTRACTIngredients
- MALTODEXTRINIngredients
- BROWN SUGARIngredients
- BEEF TALLOWIngredients
- GARLIC POWDERIngredients
- ONIONIngredients
- HYDROLYZED VEGETABLE PROTEINIngredients
- SOY SAUCEIngredients
- WHEAT FLOURIngredients
- CONTAINS LESS THAN 2% OF BEEF STOCKIngredients
- VEGETABLE STOCKIngredients
- NATURAL FLAVORIngredients
- CARAMEL COLORIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- DEXTROSEIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- CITRIC ACIDIngredients
- BHAIngredients
- BHT.Ingredients
Ingredient text
FOOD STARCH-MODIFIED, SALT, SPICE, YEAST EXTRACT, MALTODEXTRIN, BROWN SUGAR, BEEF TALLOW, GARLIC POWDER, ONION, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, AND/OR WHEAT), SOY SAUCE (SOYBEANS, WHEAT, SALT), WHEAT FLOUR, CONTAINS LESS THAN 2% OF BEEF STOCK, VEGETABLE STOCK, NATURAL FLAVOR, CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, CITRIC ACID, BHA, BHT.
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
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46 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 333kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2241195