LA DONATELLA, FROZEN DESSERT, CUBELLA CAPPUCCINO, CUBELLA CAPPUCCINO
Corwood Industries Per 100 g · Label
43 points among 2,004 in Other Frozen Desserts
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Hydroxypropyl Cellulose
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 52mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- REHYDRATED SOLUBLE COFFEE 22%Ingredients
- SUGARIngredients
- BUTTERIngredients
- SPONGE CAKE 11%Ingredients
- EGGSIngredients
- VEGETABLE FATSIngredients
- WATERIngredients
- CONDENSED MILK 6%Ingredients
- ROASTED COFFEE 1%Ingredients
- MILK PROTEINSIngredients
- GLUCOSE-FRUCTOSE SYRUPIngredients
- MODIFIED STARCHIngredients
- STABILIZERS: SORBITOLIngredients
- HYDROXYPROPYL CELLULOSE; EMULSIFIERS: DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDESIngredients
- SOY LECITHIN; FLAVORSIngredients
- SALTIngredients
- COLOR: CAROTENES.Ingredients
Ingredient text
REHYDRATED SOLUBLE COFFEE 22%, SUGAR, BUTTER, SPONGE CAKE 11% (WHEAT FLOUR, EGGS, SUGAR, GLUCOSE SYRUP, LEAN COCOA POWDER, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS; STABILIZER, GLYCEROL; RAISING AGENTS: DISODIUM DIPHOSPHATE, SODIUM BICARBONATE; SALT, FLAVORS), EGGS, VEGETABLE FATS (PALM, PALM KERNEL), WATER, CONDENSED MILK 6%, ROASTED COFFEE 1%, MILK PROTEINS, GLUCOSE-FRUCTOSE SYRUP, MODIFIED STARCH, STABILIZERS: SORBITOL, HYDROXYPROPYL CELLULOSE; EMULSIFIERS: DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, SOY LECITHIN; FLAVORS, SALT, COLOR: CAROTENES.
If you keep eating it
Source · Maker · Label
Maker and label · Corwood Industries · USDA FoodData Central ·
More
43 points among 2,004 in Other Frozen Desserts
Where the calories come from 349kcal
Carbs 34%Protein 3%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2240741