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ITALIAN CHEESE BLEND LOW-MOISTURE, PART-SKIM MOZZARELLA, PROVOLONE, PARMESAN, ASIAGO, FONTINA AND ROMANO FANCY SHREDDED CHEESES, ITALIAN CHEESE BLEND

Name: ITALIAN CHEESE BLEND LOW-MOISTURE, PART-SKIM MOZZARELLA, PROVOLONE, PARMESAN, ASIAGO, FONTINA AND ROMANO FANCY SHREDDED CHEESES, ITALIAN CHEESE BLEND
Brand: Tops Markets, LLC
SKU: US-FDC-2240610

Cheese

Tops Markets, LLC As labeled · Per 100 g · Label 2022-04-01

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

NatamycinADI 0.3 mg/kg

8 ingredients

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). POTATO STARCH, CORN STARCH, CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).

One serving (28 g) = 1.1 cheese slices

76 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat.

76

Moderately processed

−16Nutrition
−4Ingredients
−4Additives
0Processing

See what was deducted

Where −24 came off

1 additives−4Named additivesNatamycin
8 ingredients−4From 6 upward costs a little
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy321kcal16% · 1.1 bowls of riceSugars0g0%Saturated fatty acids14.3g95% · 4 cheese slicesSodium643mg32%

Where the calories come from 321kcal

Carbs 4%Protein 30%Fat 66%

Items	Amount	% of daily	Category median	Difference
Energy	321 kcal	16%	–	–
Protein	25 g	45%	–	–
Fat	25 g	46%	–	–
Carbs	3.6 g	1%	–	–
Sugars	0 g	0%	–	–
Fiber	0 g	0%	–	–
Calcium	714 mg	102%	–	–
Iron	0 mg	0%	–	–
Sodium	643 mg	32%	–	–
Cholesterol	71 mg	24%	–	–
Saturated fatty acids	14.3 g	95%	–	–
Trans fat	0 g		–	–

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Not deducted 5 items

Kept

−0

Processing level 1Close to the whole food−0
Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 8 items · 1 additives

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
PROVOLONE CHEESEIngredients
PARMESAN CHEESEIngredients
ASIAGO CHEESEIngredients
FONTINA CHEESEIngredients
ROMANO CHEESE . POTATO STARCHIngredients
CORN STARCHIngredients
CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN .Ingredients

Ingredient text

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). POTATO STARCH, CORN STARCH, CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).

If you keep eating it

Source · Maker · Label

Maker and label · Tops Markets, LLC · USDA FoodData Central · 2022-04-01

Serving 28g · Package – High energy density

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