Baking Decorations & Dessert Toppings
What's in this?
WHITE CREAMY FROSTING, WHITE
Baking Decorations & Dessert Toppings
Hy-Vee, Inc. As labeled · Per 100 g · Label
4 additives
- Titanium DioxideColorNot set
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
14 ingredients
SUGAR, ANIMAL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: TALLOW, LARD, HYDROGENATED TALLOW, WITH PRESERVATIVES [BHT, CITRIC ACID]), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: CORN STARCH, MODIFIED WHEAT STARCH, EMULSIFIERS (MONO- AND DIGLYCERIDES WITH PRESERVATIVES [MIXED TOCOPHEROLS, ASCORBIC ACID AND CITRIC ACID], POLYSORBATE 60, SOY LECITHIN), NATURAL AND ARTIFICIAL FLAVOR, SALT, PRESERVATIVE (POTASSIUM SORBATE), COLOR (TITANIUM DIOXIDE, YELLOW 5 AND 6), DEXTROSE, AGAR, CITRIC ACID.
100 g = 19 sugar cubes · 2.5 cheese slices · 1.4 bowls of rice
One serving (33 g) = 6.3 sugar cubes · 0.8 cheese slices
30 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · · Titanium Dioxide
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 424kcal
Carbs 62%Protein 0%Fat 38%
More to see
Not deducted 2 items
Kept
−0- Sodium 76mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- SUGARIngredients
- ANIMAL SHORTENINGIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF: CORN STARCHIngredients
- MODIFIED WHEAT STARCHIngredients
- EMULSIFIERSIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SALTIngredients
- PRESERVATIVEIngredients
- COLORIngredients
- DEXTROSEIngredients
- AGARIngredients
- CITRIC ACID.Ingredients
Ingredient text
SUGAR, ANIMAL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: TALLOW, LARD, HYDROGENATED TALLOW, WITH PRESERVATIVES [BHT, CITRIC ACID]), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: CORN STARCH, MODIFIED WHEAT STARCH, EMULSIFIERS (MONO- AND DIGLYCERIDES WITH PRESERVATIVES [MIXED TOCOPHEROLS, ASCORBIC ACID AND CITRIC ACID], POLYSORBATE 60, SOY LECITHIN), NATURAL AND ARTIFICIAL FLAVOR, SALT, PRESERVATIVE (POTASSIUM SORBATE), COLOR (TITANIUM DIOXIDE, YELLOW 5 AND 6), DEXTROSE, AGAR, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
30 points among 3,900 in Baking Decorations & Dessert Toppings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2240569