Baking Decorations & Dessert Toppings
CHOCOLATE FUDGE CREAMY FROSTING, CHOCOLATE FUDGE
Hy-Vee, Inc. Per 100 g · Label
31 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPolysorbate 60 · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 19 sugar cubes · 2.5 cheese slices · 1.3 bowls of rice
One serving (33 g) = 6.3 sugar cubes · 0.8 cheese slices
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- SUGARIngredients
- ANIMAL SHORTENINGIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- COCOAIngredients
- CONTAINS 2% OR LESS OF: EMULSIFIERIngredients
- CORN STARCHIngredients
- SALTIngredients
- MODIFIED WHEAT STARCHIngredients
- CITRIC ACIDIngredients
- PRESERVATIVEIngredients
- DEXTROSEIngredients
- COLORIngredients
- AGARIngredients
- NATURAL AND ARTIFICIAL FLAVOR.Ingredients
Ingredient text
SUGAR, ANIMAL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: TALLOW, LARD, HYDROGENATED TALLOW, WITH PRESERVATIVES [BHT, CITRIC ACID]), WATER, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF: EMULSIFIER (MONO- AND DIGLYCERIDES WITH PRESERVATIVES [MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID], POLYSORBATE 60, SOY LECITHIN), CORN STARCH, SALT, MODIFIED WHEAT STARCH, CITRIC ACID, PRESERVATIVE (POTASSIUM SORBATE), DEXTROSE, COLOR (RED 40 LAKE, BLUE 2 LAKE, YELLOW 5 LAKE), AGAR, NATURAL AND ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
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31 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 394kcal
Carbs 60%Protein 0%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2240558