Baking Decorations & Dessert Toppings
CREAM CHEESE FLAVORED CREAMY FROSTING, CREAM CHEESE
Hy-Vee, Inc. Per 100 g · Label
23 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPolysorbate 60 · · · · Titanium Dioxide
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 5 additives
- SUGARIngredients
- ANIMAL SHORTENINGIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORIngredients
- CORN STARCHIngredients
- SALTIngredients
- MODIFIED WHEAT STARCHIngredients
- MONO- AND DIGLYCERIDESIngredients
- PRESERVATIVEIngredients
- CITRIC ACIDIngredients
- TITANIUM DIOXIDEIngredients
- LECITHINIngredients
- EMULSIFIERIngredients
- DEXTROSEIngredients
- AGARIngredients
- YELLOW 5Ingredients
- YELLOW 6.Ingredients
Ingredient text
SUGAR, ANIMAL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: TALLOW, LARD, HYDROGENATED TALLOW, WITH PRESERVATIVES [BHT, CITRIC ACID]), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, CORN STARCH, SALT, MODIFIED WHEAT STARCH, MONO- AND DIGLYCERIDES (WITH PRESERVATIVE [MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID]), PRESERVATIVE (POTASSIUM SORBATE), CITRIC ACID, TITANIUM DIOXIDE, LECITHIN, EMULSIFIER (POLYSORBATE 60), DEXTROSE, AGAR, YELLOW 5, YELLOW 6.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
23 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 424kcal
Carbs 62%Protein 0%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2240546