40 points among 18,106 in Cheese
Heavily processed.
40
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 6.7 sugar cubes · 3.7 cheese slices · 1 bowl of rice
One serving (30 g) = 2 sugar cubes · 1.1 cheese slices
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
- PASTEURIZED MILK AND CREAMIngredients
- WATERIngredients
- SUGARIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- WHEYIngredients
- CORN SYRUPIngredients
- BLUEBERRIESIngredients
- SALTIngredients
- CHEESE CULTUREIngredients
- FOOD STARCH-MODIFIEDIngredients
- STABILIZERSIngredients
- NATURAL FLAVORIngredients
- POTASSIUM SORBATEIngredients
- BLUEBERRIES**Ingredients
- CITRIC ACIDIngredients
- RED 40Ingredients
- BLUE 1Ingredients
- MOLASSESIngredients
- VITAMIN A PALMITATE.Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, WATER, SUGAR, WHEY PROTEIN CONCENTRATE, WHEY, CORN SYRUP, BLUEBERRIES, SALT, CHEESE CULTURE, FOOD STARCH-MODIFIED, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), BLUEBERRIES**, CITRIC ACID, RED 40, BLUE 1, MOLASSES, VITAMIN A PALMITATE.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 30g · Package – High energy density
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40 points among 18,106 in Cheese
Where the calories come from 300kcal
Carbs 28%Protein 9%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2240506