Log

Cheese

MEDIUM SALSA CON QUESO, MEDIUM

Hy-Vee, Inc. Per 100 g · Label

47 points among 18,106 in Cheese

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesSodium Alginate
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
  • WATERIngredients
  • CHEESEIngredients
  • CORN OILIngredients
  • NONFAT DRY MILKIngredients
  • MODIFIED FOOD STARCHIngredients
  • MALTODEXTRINIngredients
  • LESS THAN 2% DICED TOMATOESIngredients
  • JALAPENO PEPPERSIngredients
  • RED BELL PEPPERSIngredients
  • GREEN CHILI PEPPERSIngredients
  • SODIUM PHOSPHATEIngredients
  • SALTIngredients
  • DATEMIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • SODIUM HEXAMETAPHOSPHATEIngredients
  • SODIUM ALGINATEIngredients
  • NATURAL FLAVORSIngredients
  • COLOR .Ingredients
Ingredient text

WATER, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), CORN OIL, NONFAT DRY MILK, MODIFIED FOOD STARCH, MALTODEXTRIN, LESS THAN 2% DICED TOMATOES, JALAPENO PEPPERS, RED BELL PEPPERS, GREEN CHILI PEPPERS, SODIUM PHOSPHATE, SALT, DATEM, MONOSODIUM GLUTAMATE, SODIUM HEXAMETAPHOSPHATE, SODIUM ALGINATE, NATURAL FLAVORS, COLOR (YELLOW #5 & #6).

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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47 points among 18,106 in Cheese

Where the calories come from 150kcal

Carbs 28%Protein 9%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy150 kcal8%
Protein3.3 g6%
Fat10 g19%
Carbs10 g3%
Sugars3.3 g3%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Potassium150 mg4%
Sodium800 mg40%
Cholesterol17 mg6%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2240470
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