39 points among 18,106 in Cheese
Heavily processed.
39
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCarbon Dioxide · · · Locust Bean Gum ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.5 sugar cubes
One serving (113 g) = 1.7 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 5 additives
- CULTURED NONFAT MILKIngredients
- NONFAT MILKIngredients
- CONTAINS LESS THAN 2% OF: WHEYIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- ARTIFICIAL COLORIngredients
- CITRIC ACIDIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- MONO AND DIGLYCERIDES*Ingredients
- LOCUST BEAN GUMIngredients
- NATURAL FLAVORIngredients
- VITAMIN A PALMITATEIngredients
- CARBON DIOXIDEIngredients
- ENZYME.Ingredients
Ingredient text
CULTURED NONFAT MILK, NONFAT MILK, CONTAINS LESS THAN 2% OF: WHEY, SALT, MALTODEXTRIN, ARTIFICIAL COLOR, CITRIC ACID, GUAR GUM, CARRAGEENAN, MONO AND DIGLYCERIDES*, LOCUST BEAN GUM, NATURAL FLAVOR, VITAMIN A PALMITATE, CARBON DIOXIDE (TO PRESERVE FRESHNESS), ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Stater Bros. Markets Inc. · USDA FoodData Central ·
Serving 113g · Package – Low energy density
More
39 points among 18,106 in Cheese
Where the calories come from 71kcal
Carbs 35%Protein 65%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2240453