SARA LEE, WHIPPED & FLUFFY CHEESECAKE, STRAWBERRY, STRAWBERRY
KSLB Holdings, LLC Per 100 g · Label
19 points among 2,004 in Other Frozen Desserts
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPolysorbate 60 · · Annatto Extract · Potassium Chloride · Sodium Alginate · ·
- 39 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 39 items · 7 additives
- WATERIngredients
- SUGARIngredients
- STRAWBERRIESIngredients
- VEGETABLE OILIngredients
- MILKIngredients
- ENRICHED FLOURIngredients
- WHEYIngredients
- SKIM MILKIngredients
- CREAMIngredients
- CREAM CHEESEIngredients
- NEUFCHATEL CHEESEIngredients
- CONTAINS 2% OR LESS: MODIFIED CORN STARCHIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- GELATINIngredients
- MALTODEXTRINIngredients
- SALTIngredients
- CHEESE CULTURESIngredients
- GUMSIngredients
- LACTOSEIngredients
- MONO- AND DIGLYCERIDESIngredients
- BAKING SODAIngredients
- PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- SODIUM ALGINATEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- MODIFIED TAPIOCA STARCHIngredients
- LACTYLIC ESTERS OF FATTY ACIDSIngredients
- SOY LECITHINIngredients
- COLORED WITHIngredients
- MONOGLYCERIDESIngredients
- CULTURED MILKIngredients
- MOLASSESIngredients
- DEXTROSEIngredients
- POLYSORBATE 60Ingredients
- POTASSIUM CHLORIDEIngredients
- PRESERVATIVESIngredients
- POTASSIUM SORBATE AND BHA.Ingredients
Ingredient text
WATER, SUGAR, STRAWBERRIES, VEGETABLE OIL (PALM AND SOYBEAN OILS), MILK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, SKIM MILK, CREAM, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CONTAINS 2% OR LESS: MODIFIED CORN STARCH, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, GELATIN, MALTODEXTRIN, SALT, CHEESE CULTURES, GUMS (CAROB BEAN, GUAR, XANTHAN, CARRAGEENAN, CELLULOSE), LACTOSE, MONO- AND DIGLYCERIDES, BAKING SODA, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, CITRIC ACID, LACTIC ACID, SODIUM ALGINATE, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED TAPIOCA STARCH, LACTYLIC ESTERS OF FATTY ACIDS, SOY LECITHIN, COLORED WITH (APOCAROTENAL, ANNATTO EXTRACT, CARAMEL COLOR, RED 40, TURMERIC), MONOGLYCERIDES, CULTURED MILK, MOLASSES, DEXTROSE, POLYSORBATE 60, POTASSIUM CHLORIDE, PRESERVATIVES, POTASSIUM SORBATE AND BHA.
If you keep eating it
Source · Maker · Label
Maker and label · KSLB Holdings, LLC · USDA FoodData Central ·
More
19 points among 2,004 in Other Frozen Desserts
Where the calories come from 269kcal
Carbs 47%Protein 4%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2240199