BALOCCO, BAMBU EXTRA CREAM WAFER FILLED WITH HAZELNUT CREAM
Liggett Group LLC Per 100 g · Label
51 points among 13,307 in Cookies & Biscuits
3 ingredients.
WHEAT FLOUR - COCONUT OIL - DEHYDRATED GLUCOSE SYRUP - SUGAR HAZELNUTS 10.8% IN THE CREAM CORRESPONDING TO 8 and 6% OF THE TOTAL INGREDIENTS - WHEY POWDER - SOYA FLOUR - DRIED SKIMMED MILK - LOW FAT COCOA - DEXTROSE - EMULSIFIER: SOYA LECITHIN - RAISING AGENTS: SODIUM HYDROGEN CARBONATE and DISODIUM DIPHOSPHATE - SALT - NATURAL FLAVORING: VANILLA PODS..
- −19Nutrition
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 194mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 3 items
- WHEAT FLOUR - COCONUT OIL - DEHYDRATED GLUCOSE SYRUP - SUGAR HAZELNUTS 10.8% IN THE CREAM CORRESPONDING TO 8Ingredients
- 6% OF THE TOTAL INGREDIENTS - WHEY POWDER - SOYA FLOUR - DRIED SKIMMED MILK - LOW FAT COCOA - DEXTROSE - EMULSIFIER: SOYA LECITHIN - RAISING AGENTS: SODIUM HYDROGEN CARBONATEIngredients
- DISODIUM DIPHOSPHATE - SALT - NATURAL FLAVORING: VANILLA PODS.Ingredients
Ingredient text
WHEAT FLOUR - COCONUT OIL - DEHYDRATED GLUCOSE SYRUP - SUGAR HAZELNUTS 10.8% IN THE CREAM CORRESPONDING TO 8,6% OF THE TOTAL INGREDIENTS - WHEY POWDER (MILK) - SOYA FLOUR - DRIED SKIMMED MILK - LOW FAT COCOA - DEXTROSE - EMULSIFIER: SOYA LECITHIN - RAISING AGENTS: SODIUM HYDROGEN CARBONATE, DISODIUM DIPHOSPHATE - SALT - NATURAL FLAVORING: VANILLA PODS.
If you keep eating it
Source · Maker · Label
Maker and label · Liggett Group LLC · USDA FoodData Central ·
More
51 points among 13,307 in Cookies & Biscuits
Where the calories come from 516kcal
Carbs 42%Protein 8%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2240019