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Cookies & Biscuits

FUDGE MARSHMALLOW COOKIES, FUDGE MARSHMALLOW

Hy-Vee, Inc. Per 100 g · Label

39 points among 13,307 in Cookies & Biscuits

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (34 g) = 5.7 sugar cubes · 1.1 cheese slices

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • SUGARIngredients
  • ENRICHED FLOURIngredients
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • VEGETABLE SHORTENINGIngredients
  • COCOAIngredients
  • GELATINIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • MODIFIED CORNSTARCHIngredients
  • BAKING SODAIngredients
  • ENZYME MODIFIED SOY PROTEINIngredients
  • ARTIFICIAL FLAVORIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM HEXAMETAPHOSPHATE.Ingredients
Ingredient text

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM AND PALM KERNEL OILS), COCOA (PROCESSED WITH ALKALI), GELATIN, SALT, SOY LECITHIN, MODIFIED CORNSTARCH, BAKING SODA, ENZYME MODIFIED SOY PROTEIN, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM HEXAMETAPHOSPHATE.

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 34g · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 441kcal

Carbs 66%Protein 3%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy441 kcal22%
Protein2.9 g5%
Fat14.7 g27%
Carbs70.6 g22%
Sugars50 g50%
Fiber0 g0%
Calcium0 mg0%
Iron2.1 mg18%
Sodium191 mg10%
Cholesterol0 mg0%
Saturated fatty acids11.8 g79%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2239629
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