Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

BUTTER RING COOKIES, BUTTER RING

Tops Markets, LLC Per 100 g · Label

48 points among 13,307 in Cookies & Biscuits

Heavily processed.

48
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
  • WHEAT FLOURIngredients
  • VEGETABLE SHORTENING [SOYBEAN OILIngredients
  • HYDROGENATED SOYBEAN OILIngredients
  • MONOGLYCERIDESIngredients
  • TOCOPHEROLSIngredients
  • ASCORBYL PALMITATE ]Ingredients
  • SUGARIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CONTAINS 2% OR LESS OF: DEXTROSEIngredients
  • BAKING SODAIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • NATURAL AND ARTIFICIAL BUTTER FLAVORIngredients
  • ARTIFICIAL FLAVORIngredients
  • YELLOW 5Ingredients
  • YELLOW 6.Ingredients
Ingredient text

WHEAT FLOUR, VEGETABLE SHORTENING [SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, MONOGLYCERIDES, TOCOPHEROLS (ANTIOXIDANT), ASCORBYL PALMITATE (ANTIOXIDANT)], SUGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: DEXTROSE, BAKING SODA, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL BUTTER FLAVOR, ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6.

If you keep eating it
Source · Maker · Label

Maker and label · Tops Markets, LLC · USDA FoodData Central ·

Serving 28g · Package – High energy density
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48 points among 13,307 in Cookies & Biscuits

Where the calories come from 464kcal

Carbs 59%Protein 6%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy464 kcal23%
Protein7.1 g13%
Fat17.9 g33%
Carbs67.9 g21%
Sugars17.9 g18%
Fiber0 g0%
Calcium18 mg3%
Iron0 mg0%
Potassium68 mg2%
Sodium446 mg22%
Cholesterol0 mg0%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2239588
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