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Cheese

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CHEDDAR CHEESE TOPPER PASTEURIZED CHEESE SNACK, CHEDDAR

Cheese

Weis Markets, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • ADI 25 mg/kg
  • Not set
  • Not set

15 ingredients

CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT ENZYMES), WHEY, WATER, SOYBEAN OIL, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF: WHEY PROTEIN CONCENTRATE, SALT, CALCIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE, NATURAL FLAVOR, GLUCONO-DELTA-LACTONE, LACTIC ACID, SORBIC ACID (A PRESERVATIVE), ARTIFICIAL COLOR (YELLOW #5 AND YELLOW #6)

One serving (32 g) = 0.7 sugar cubes · 0.7 cheese slices

31 points among 18,106 in Cheese

Heavily processed.

31

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 281kcal

Carbs 14%Protein 14%Fat 72%

ItemsAmount% of dailyCategory medianDifference
Energy281 kcal14%
Protein9.4 g17%
Fat21.9 g41%
Carbs9.4 g3%
Sugars6.3 g6%
Fiber0 g0%
Calcium625 mg89%
Iron0 mg0%
Sodium1,380 mg69%
Cholesterol31 mg10%
Saturated fatty acids7.8 g52%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 625mg89% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 3 additives
  • CHEDDAR CHEESEIngredients
  • WHEYIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • SODIUM PHOSPHATEIngredients
  • CONTAINS LESS THAN 2% OF: WHEY PROTEIN CONCENTRATEIngredients
  • SALTIngredients
  • CALCIUM PHOSPHATEIngredients
  • CARRAGEENANIngredients
  • SODIUM CITRATEIngredients
  • NATURAL FLAVORIngredients
  • GLUCONO-DELTA-LACTONEIngredients
  • LACTIC ACIDIngredients
  • SORBIC ACIDIngredients
  • ARTIFICIAL COLORIngredients
Ingredient text

CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT ENZYMES), WHEY, WATER, SOYBEAN OIL, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF: WHEY PROTEIN CONCENTRATE, SALT, CALCIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE, NATURAL FLAVOR, GLUCONO-DELTA-LACTONE, LACTIC ACID, SORBIC ACID (A PRESERVATIVE), ARTIFICIAL COLOR (YELLOW #5 AND YELLOW #6)

If you keep eating it
Source · Maker · Label

Maker and label · Weis Markets, Inc. · USDA FoodData Central ·

Serving 32g · Package – High energy density
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31 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2238491
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