Meat/Poultry/Other Animals Prepared/ProcessedMeat/Poultry/Other Animals Prepared/Processed
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Meat/Poultry/Other Animals Prepared/Processed

Fully Cooked Smoked St. Louis Style Spareribs

Seaboard Foods LLC Per 100 g · Label

54 points among 719 in Meat/Poultry/Other Animals Prepared/Processed

Heavily processed.

54
  • −16Nutrition 3 of 4
  • 0Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (84 g) = 1.9 cheese slices · 0.9 bowls of rice

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 26.2g48% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items
  • INGREDIENTS: PORK RIBSIngredients
  • SALTIngredients
  • FLAVORINGSIngredients
  • ROSEMARY EXTRACT.Ingredients
Ingredient text

INGREDIENTS: PORK RIBS, SALT, FLAVORINGS, ROSEMARY EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Seaboard Foods LLC · USDA FoodData Central ·

Serving 84g · Package – High energy density
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54 points among 719 in Meat/Poultry/Other Animals Prepared/Processed

Compare with the #1 in category

Where the calories come from 310kcal

Carbs 2%Protein 33%Fat 65%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy310 kcal16%
Protein26.2 g48%
Fat22.6 g42%
Carbs1.2 g0%
Fiber0 g0%
Calcium48 mg7%
Iron1.3 mg11%
Sodium917 mg46%
Cholesterol95 mg32%
Saturated fatty acids8.3 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2233829
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