Log

Deli Salads

SEAFOOD PASTA SALAD, SEAFOOD PASTA

Aldon Food Corporation Per 100 g · Label

40 points among 1,318 in Deli Salads

Heavily processed.

40
  • −6Nutrition
  • 0Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesYeast Extract · Calcium Chloride · · Carmine · · ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Sugars 2.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 7 additives
  • PASTA SHELLSIngredients
Ingredient text

PASTA SHELLS (WATER, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA, WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID]). IMITATION CRABMEAT (ALASKA POLLOCK AND/OR PACIFIC WHITING, WATER, WHEAT STARCH, EGG WHITES, POTATO STARCH, SORBITOL, SUGAR, MODIFIED POTATO AND CORN STARCH, MIRIN WINE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT], SALT, NATURAL AND ARTIFICIAL CRAB FLAVOR [SNOW CRAB, BLUE CRAB, JONAH CRAB AND/OR RED CRAB, CORN SYRUP, YEAST EXTRACT], CALCIUM CARBONATE, NATURAL AND ARTIFICIAL CRAB SEASONING [BLUE CRAB AND/OR JONAH CRAB, YEAST EXTRACT, HYDROLYZED CORN GLUTEN, MALTODEXTRIN], SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARRAGEENAN, CARMINE, PAPRIKA OLEORESIN, COLOR ADDED), MAYONNAISE (SOYBEAN OIL, EGG YOLK, VINEGAR, HIGH FRUCTOSE CORN SYRUP, WATER, SALT, SPICE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]. PAPRIKA), SHRIMP (SHRIMP, WATER, SODIUM TRIPOLYPHOSPHATE [TO MAINTAIN MOISTURE], SALT, SODIUM HEXAMETAPHOSPHATE, CITRIC ACID, CALCIUM CHLORIDE, SODIUM BISULFITE [PRESERVATIVE]. SODIUM ACID PYROPHOSPHATE, ASCORBIC ACID; CONTAINS SULFITE), CELERY, SUGAR, SALT, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE , LESS THAN 1/10TH OF 1% OF POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), XANTHAN GUM. CONTAINS FISH (POLLOCK, WHITING), WHEAT, EGG, SHELLFISH (CRAB, SHRIMP), SOY, SULFITE.

If you keep eating it
Source · Maker · Label

Maker and label · Aldon Food Corporation · USDA FoodData Central ·

Serving 140g · Package – High energy density
More

40 points among 1,318 in Deli Salads

Where the calories come from 264kcal

Carbs 24%Protein 7%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy264 kcal13%
Protein5 g9%
Fat20.7 g38%
Carbs16.4 g5%
Sugars2.1 g2%
Fiber0.7 g3%
Calcium107 mg15%
Iron0.7 mg6%
Potassium71 mg2%
Sodium400 mg20%
Cholesterol29 mg10%
Saturated fatty acids3.2 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2218795
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.