43 points among 2,315 in Canned Soup
Heavily processed.
- −3Nutrition 3 of 4
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesCalcium Chloride · Annatto Extract · Potassium Chloride · · Magnesium Chloride · · · · Titanium Dioxide
- Nutrition per 100g−3Sodium −3
100 g = 0.5 sugar cubes
One serving (245 g) = 1.3 sugar cubes
More to see
Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 1.6gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
Nutrients 5 items · 9 additives
- VEGETABLE BROTHIngredients
- PASTAIngredients
- CARROTSIngredients
- CELERYIngredients
- BUTTERY SPREADIngredients
Ingredient text
VEGETABLE BROTH (WATER, VEGETABLE STOCK CONCENTRATE (NATURAL FLAVOR, SALT, OUVE OIL PALM OIL XANTHAN GUM). ONIONS, VEGAN CHICKEN (WATER, VITAL WHEAT GLUTEN, EXPELLER PRESSED CANOLA OIL, TOFU [WATER, SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE), NATURAL FLAVORS, CORNSTARCH, OAT FIBER, CANE SUGAR, GARLIC PURE, GRANULATED GARLIC, ONION POWDER, SEA SALT, SPICES, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), NATURAL SMOKE FLAVOR, EXPELLER PRESSED SUNFLOWER SEED OIL, EXPELLER PRESSED SESAME SEED OIL, EXPELLER PRESSED CELERY SEED OIL, CITRIC ACID, CALCIUM LACTATE, POTASSIUM CHLORIDE, TITANIUM DIOXIDE (COLOR), GUM ARABIC, XANTHAN GUM), PASTA (SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CELERY, BUTTERY SPREAD (EXPELLER PRESSED CANOLA OIL EXPELLER PRESSED PALM OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, OLIVE OIL, LACTIC ACID, ANNATTO EXTRACT (COLORD, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), GARLIC (GARLIC, WATER, CITRIC ACID (TO PROMOTE COLOR RETENTION]), PARSLEY, SALT, CORNSTARCH, THYME BLACK PEPPER, BAY LEAVES.
If you keep eating it
Source · Maker · Label
Maker and label · Wells Select · USDA FoodData Central ·
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43 points among 2,315 in Canned Soup
Where the calories come from 57kcal
Carbs 48%Protein 20%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2218276