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BLACK CHERRY OVEN ROASTED BBQ SEASONED, BLACK CHERRY

Double Peak, Inc. Per 100 g · Label

59 points among 8,482 in Other Snacks

Deducted for Sodium·Sugars·Saturated fat.

59
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 32.1g58% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 1 additives
  • PORKIngredients
  • CANE SUGARIngredients
  • WATERIngredients
  • TOMATO PASTEIngredients
  • BLACK CHERRY JUICE CONCENTRATE. CONTAINS 2% OR LESS OF THE FOLLOWING: HONEYIngredients
  • SEA SALTIngredients
  • ONION POWDERIngredients
  • GRANULATED GARLICIngredients
  • SPICESIngredients
  • RED WINE VINEGARIngredients
  • MOLASSESIngredients
  • PAPRIKAIngredients
  • CITRIC ACIDIngredients
  • FERMENTED OREGANOIngredients
  • FLAXSEED AND PLUM.Ingredients
Ingredient text

PORK, CANE SUGAR, WATER, TOMATO PASTE, BLACK CHERRY JUICE CONCENTRATE. CONTAINS 2% OR LESS OF THE FOLLOWING: HONEY, SEA SALT, ONION POWDER, GRANULATED GARLIC, SPICES (INCLUDING CELERY SEED), RED WINE VINEGAR, MOLASSES, PAPRIKA, CITRIC ACID, FERMENTED OREGANO, FLAXSEED AND PLUM.

If you keep eating it
Source · Maker · Label

Maker and label · Double Peak, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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59 points among 8,482 in Other Snacks

Where the calories come from 321kcal

Carbs 34%Protein 38%Fat 28%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy321 kcal16%
Protein32.1 g58%
Fat10.7 g20%
Carbs28.6 g9%
Sugars28.6 g29%
Fiber0 g0%
Calcium0 mg0%
Iron1.3 mg11%
Sodium929 mg46%
Cholesterol107 mg36%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2218128
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