Vegetarian Frozen MeatsVegetarian Frozen Meats
Log

Vegetarian Frozen Meats

What's in this?

PLANT BASED DUSTED SHRIMP

Vegetarian Frozen Meats

The Plant Based Seafood Co. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • Not set
  • Not set

7 ingredients

PLANT BASED SHRIMP (KONJAC POWDER, VEGETABLE GUM, VEGETABLE ROOT STARCH, PAPRIKA, BROWN SUGAR, SEA SALT, VEGAN SEASONING), BREADER (BROWN RICE, WHOLE ALGAE PROTEIN, PEA PROTEIN), GLUTEN FREE FLOUR BLEND (RICE FLOUR, POTATO STARCH, PEA FIBER, TAPIOCA STARCH, XANTHAN GUM), SEASONINGS (CELERY SALT [CELERY SEED, SALT]), SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], PAPRIKA), SEASONING (DRIED GARLIC, DRIED PARSLEY, CITRIC ACID, SALT, CRYSTALIZED LIME, LEMON OIL, RICE CONCENTRATE.)

One serving (92 g) = 0.6 tsp salt

80 points among 322 in Vegetarian Frozen Meats

2 additives.
Sodium in the bottom half.

80

Minimally processed

  • −8Nutrition
  • −4Ingredients
  • −8Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −20 came off

  1. 2 additives−8Named additives ·
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 98kcal

Carbs 85%Protein 15%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Energy98 kcal5%
Protein4.4 g8%
Fat0 g0%
Carbs23.9 g7%
Sugars1.1 g1%
Fiber3.3 g13%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium1,350 mg68%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 1.1gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
  • PLANT BASED SHRIMPIngredients
  • BREADERIngredients
  • GLUTEN FREE FLOUR BLENDIngredients
  • SEASONINGSIngredients
  • SPICES [INCLUDING RED PEPPER AND BLACK PEPPER]Ingredients
  • PAPRIKAIngredients
  • SEASONINGIngredients
Ingredient text

PLANT BASED SHRIMP (KONJAC POWDER, VEGETABLE GUM, VEGETABLE ROOT STARCH, PAPRIKA, BROWN SUGAR, SEA SALT, VEGAN SEASONING), BREADER (BROWN RICE, WHOLE ALGAE PROTEIN, PEA PROTEIN), GLUTEN FREE FLOUR BLEND (RICE FLOUR, POTATO STARCH, PEA FIBER, TAPIOCA STARCH, XANTHAN GUM), SEASONINGS (CELERY SALT [CELERY SEED, SALT]), SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], PAPRIKA), SEASONING (DRIED GARLIC, DRIED PARSLEY, CITRIC ACID, SALT, CRYSTALIZED LIME, LEMON OIL, RICE CONCENTRATE.)

If you keep eating it
Source · Maker · Label

Maker and label · The Plant Based Seafood Co. · USDA FoodData Central ·

Serving 92g · Package – Low energy density
More

80 points among 322 in Vegetarian Frozen Meats

Source
Source
USDA FoodData Central
Code
US-FDC-2218097
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.