Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

AUTUMN SUGAR COOKIES, AUTUMN SUGAR

Balducci Enterprises Inc. Per 100 g · Label

39 points among 13,307 in Cookies & Biscuits

Heavily processed.

39
  • −19Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Benzoate ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
  • CONFECTIONER'S SUGARIngredients
  • FLOURIngredients
  • MARGARINEIngredients
  • BUTTERIngredients
  • GRANULATED SUGAR WITH FOOD COLORINGIngredients
  • EGGS. BAKING SODAIngredients
  • VANILLA EXTRACTIngredients
  • ALMOND FLAVORIngredients
  • CREAM OF TARTER.Ingredients
Ingredient text

CONFECTIONER'S SUGAR (CORNSTARCH ADDED TO PREVENT CAKING), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, LECITHIN, SODIUM BENZOATE (ADDED AS A PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A.), BUTTER, GRANULATED SUGAR WITH FOOD COLORING, EGGS. BAKING SODA, VANILLA EXTRACT, ALMOND FLAVOR, CREAM OF TARTER.

If you keep eating it
Source · Maker · Label

Maker and label · Balducci Enterprises Inc. · USDA FoodData Central ·

Serving 42g · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits

Where the calories come from 452kcal

Carbs 51%Protein 2%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy452 kcal23%
Protein2.4 g4%
Fat23.8 g44%
Carbs57.1 g18%
Sugars42.9 g43%
Fiber0 g0%
Calcium0 mg0%
Iron0.9 mg7%
Sodium429 mg21%
Cholesterol36 mg12%
Saturated fatty acids14.3 g95%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2217576
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