Oriental, Mexican & Ethnic Sauces
MILD THAI COCONUT CURRY SAUCE, MILD THAI COCONUT CURRY
Thai Culinary Arts Studio LLC Per 100 g · Label
71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Saturated fat·Sodium.
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.6 sugar cubes · 2.9 cheese slices · 0.6 bowls of rice
One serving (125 g) = 2 sugar cubes · 3.6 cheese slices · 0.7 bowls of rice
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 4.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items
- COCONUT MILKIngredients
- WATERIngredients
- RED CURRY PASTE [GARLICIngredients
- WATERIngredients
- SHALLOTIngredients
- DRIED RED CHILIIngredients
- SALTIngredients
- LEMONGRASSIngredients
- SUGARIngredients
- KAFFIR LIME PEELIngredients
- GALANGALIngredients
- CORIANDER SEEDIngredients
- CUMINIngredients
- CARDAMOM]Ingredients
- SUNFLOWER OILIngredients
- GINGERIngredients
- COCONUT SUGARIngredients
- SUGARIngredients
- CURRY POWDERIngredients
- SALT.Ingredients
Ingredient text
COCONUT MILK, WATER, RED CURRY PASTE [GARLIC, WATER, SHALLOT, DRIED RED CHILI, SALT, LEMONGRASS, SUGAR, KAFFIR LIME PEEL, GALANGAL, CORIANDER SEED, CUMIN, CARDAMOM], SUNFLOWER OIL, GINGER, COCONUT SUGAR, SUGAR, CURRY POWDER (CORIANDER SEED, TURMERIC, CUMIN, STAR ANISE, CINNAMON, CLOVE, CARDAMOM, NUTMEG, MACE, SAND GINGER), SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Thai Culinary Arts Studio LLC · USDA FoodData Central ·
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71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 176kcal
Carbs 20%Protein 2%Fat 78%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2216712