Log

Deli Salads

ITALIAN STYLE PASTA SALAD, ITALIAN STYLE

Krause Gentle Corporation Per 100 g · Label

96 points among 1,318 in Deli Salads

1 additive.

96
  • 0Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
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Sikcode diagnosis

Where −4 came off

  1. 1 additives−4Named additives

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Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Sugars 0.5gWithin the limit, nothing deducted−0
  4. Saturated fat 0.1gWithin the limit, nothing deducted−0
  5. Sodium 40mgWithin the limit, nothing deducted−0
  6. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 1 additives
  • COOKED TRI-COLOR ROTINI PASTAIngredients
  • GOLDEN BALSAMIC VINAIGRETTEIngredients
  • GREEN BELI PEPPERIngredients
  • RED BELL PEPPER OLIVESIngredients
Ingredient text

COOKED TRI-COLOR ROTINI PASTA (WATER, ENRICHED TRI-COLOR ROTINI PASTA [SEMOLINA {WHEAT}, DURUM WHEAT FLOUR DRIED SPINACH, DRIED TOMATO, NIACIN FERROUS SULPHATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], OIL DRESSING [CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SEA SALT, CULTURED SUGAR]), GOLDEN BALSAMIC VINAIGRETTE (BALSAMIC VINEGAR [CHAMPAGNE VINEGAR OR WHITE WINE VINEGAR, WHITE GRAPE JUICE CONCENTRATE], WATER, EXPELLER PRESSED SOYBEAN OIL, OLIVE OIL GARLIC [WATER, GARLIC], SUGAR, HONEY, SEA SALT BASIL, PARSLEY, BLACK PEPPER, XANTHAN GUM, DRIED THYME), GREEN BELI PEPPER, RED BELL PEPPER OLIVES (OLIVES, WATER, SALT, FERROUS GLUCONATE MAY CONTAIN PITS AND PIT FRAGMENTS)

If you keep eating it
Source · Maker · Label

Maker and label · Krause Gentle Corporation · USDA FoodData Central ·

Serving 1683g · Package – Low energy density
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96 points among 1,318 in Deli Salads

Where the calories come from 17kcal

Carbs 54%Protein 7%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy17 kcal1%
Protein0.3 g1%
Fat0.7 g1%
Carbs2.3 g1%
Sugars0.5 g0%
Fiber0.2 g1%
Calcium2 mg0%
Iron1.1 mg9%
Potassium11 mg0%
Sodium40 mg2%
Cholesterol0 mg0%
Saturated fatty acids0.1 g1%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2215922
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