51 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Saturated fat −3
More to see
Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Sodium 44mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- CHICKEN YASSAIngredients
- WATERIngredients
- ROASTED GARLIC PUREEIngredients
- LEMON JUICEIngredients
- WHITE WINE VINEGARIngredients
- GINGER GARLIC PUREEIngredients
- CANE SUGARIngredients
- BUTTERIngredients
- DIJON MUSTARDIngredients
- TURMERICIngredients
- THYMEIngredients
- CHICKEN BROTHIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- DRIED CORIANDERIngredients
- BAY LEAVESIngredients
- SEA SALTIngredients
- RICE .Ingredients
Ingredient text
CHICKEN YASSA (MARINATED CHICKEN THIGH, WHITE ONION, EXTRA VIRGIN OLIVE OIL, LEMON JUICE, DIJON MUSTARD (DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, FRUIT PECTIN, SUGAR, SPICES), RED CHILI FLAKES), WATER, ROASTED GARLIC PUREE (GARLIC, EXTRA VIRGIN OLIVE OIL, THYME), LEMON JUICE, WHITE WINE VINEGAR, GINGER GARLIC PUREE (EXPELLER PRESSED CANOLA OIL, GINGER, GARLIC), CANE SUGAR, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS, LACTIC ACID, STARTER DISTILLATE), DIJON MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, CHARDONNAY WINE, CITRIC ACID, TARTARIC ACID, SPICES & TURMERIC), TURMERIC, THYME, CHICKEN BROTH, EXTRA VIRGIN OLIVE OIL, DRIED CORIANDER, BAY LEAVES, SEA SALT), RICE (JASMINE RICE, WATER).
If you keep eating it
Source · Maker · Label
Maker and label · PAC GROUP INVESTMENTS, LLC · USDA FoodData Central ·
More
51 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 233kcal
Carbs 50%Protein 13%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2215741