42 points among 22,888 in Candy
Heavily processed.
42
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Titanium Dioxide
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
100 g = 15 sugar cubes · 1.2 bowls of rice
One serving (24 g) = 3.7 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 42mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- SUGARIngredients
- CORN SYRUPIngredients
- GELATINIngredients
- WATERIngredients
- SORBITOLIngredients
- MALIC ACIDIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
- CORN STARCHIngredients
- POTASSIUM SORBATEIngredients
- TITANIUM DIOXIDE CARAMELIngredients
- ARTIFICIAL FLAVOURSIngredients
- ARTIFICIAL COLOURS .Ingredients
Ingredient text
SUGAR, CORN SYRUP, GELATIN, WATER, SORBITOL, MALIC ACID, CITRIC ACID, SODIUM CITRATE, CORN STARCH, POTASSIUM SORBATE, TITANIUM DIOXIDE (FOR COLOR) CARAMEL, ARTIFICIAL FLAVOURS (STRAWBERRY, CANTALOUP, BLACK CURRANT), ARTIFICIAL COLOURS (FD&C BLUE NO.1, FD&C RED NO.3, FD&C RED NO.40, FD&C YELLOW NO.5, FD&C YELLOW NO.6).
If you keep eating it
Source · Maker · Label
Maker and label · Flav, Inc · USDA FoodData Central ·
Serving 24g · Package – High energy density
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42 points among 22,888 in Candy
Where the calories come from 354kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 354 kcal | 18% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 87.5 g | 27% | – | – |
| Sugars | 45.8 g | 46% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 42 mg | 2% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2215662