BACON WITH PEPPERS PIMIENTO CHEESE SPREAD, BACON WITH PEPPERS
Bel Brands USA Inc. Per 100 g · Label
27 points among 18,106 in Cheese
Heavily processed.
- −19Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 194mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 5 additives
- CHEESE BLENDIngredients
- DRESSINGIngredients
- DICED RED PEPPERSIngredients
- PIMIENTO PUREEIngredients
- BACONIngredients
- WATERIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- NATURAL SMOKE FLAVOR.Ingredients
Ingredient text
CHEESE BLEND (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, REDUCED FAT CHEDDAR [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], CREAM, MILK PROTEIN CONCENTRATE, WHEY, NONFAT DRY MILK, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, POTASSIUM SORBATE [PRESERVATIVE], GUAR GUM, XANTHAN GUM, LOCUST BEAN, LACTIC ACID, ANNATTO AND PAPRIKA [COLOR]), DRESSING (WATER, SOYBEAN OIL, CANE SUGAR, DISTILLED VINEGAR, EGG YOLK, MODIFIED CORN STARCH, SALT, LESS THAN 2% OF: GROUND MUSTARD, PAPRIKA, CORN STARCH, POTASSIUM SORBATE AND SODIUM BENZOATE AND CALCIUM DISODIUM EDTA [PRESERVATIVE]), DICED RED PEPPERS (RED SWEET PEPPER, WATER, CITRIC ACID), PIMIENTO PUREE (PIMENTO, WATER, CITRIC ACID), BACON (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, SEA SALT. MAY ALSO CONTAIN NATURAL FLAVORINGS), WATER, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), NATURAL SMOKE FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Bel Brands USA Inc. · USDA FoodData Central ·
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27 points among 18,106 in Cheese
Where the calories come from 323kcal
Carbs 13%Protein 12%Fat 75%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2215219