Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

CHEESE STUFFED ITALIAN STYLE TURKEY MEATBALLS, CHEESE STUFFED

Cargill Incorporated/Honeysuckle White Per 100 g · Label

43 points among 1,652 in Bacon, Sausages & Ribs

Heavily processed.

43
  • −11Nutrition 3 of 4
  • −4Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · Sodium Alginate ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0

Good

  1. Protein 20.5g하루 권장의 37%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 3 additives
  • TURKEYIngredients
  • CHEESE SAUCEIngredients
  • SEASONINGIngredients
  • CONTAINS LESS THAN 2% OF DRIED VINEGARIngredients
  • CULTURED DEXTROSEIngredients
  • NATURAL FLAVORIngredients
Ingredient text

TURKEY, CHEESE SAUCE (CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CANOLA OIL, WHEY, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SALT, SODIUM ALGINATE, SORBIC ACID [PRESERVATIVE]), SEASONING (WHOLE YELLOW PEA FLOUR, SPICES, SALT, SUGAR, DEXTROSE, CANOLA OIL, DEHYDRATED PARSLEY, YEAST EXTRACT, GARLIC POWDER, CHILI PEPPER, DEHYDRATED ONION, SPICE EXTRACTIVE), CONTAINS LESS THAN 2% OF DRIED VINEGAR, CULTURED DEXTROSE, NATURAL FLAVOR

If you keep eating it
Source · Maker · Label

Maker and label · Cargill Incorporated/Honeysuckle White · USDA FoodData Central ·

Serving 112g · Package – Medium energy density
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43 points among 1,652 in Bacon, Sausages & Ribs

Where the calories come from 179kcal

Carbs 7%Protein 43%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy179 kcal9%
Protein20.5 g37%
Fat10.7 g20%
Carbs3.6 g1%
Sugars0.9 g1%
Fiber0.9 g4%
Calcium89 mg13%
Iron1.3 mg11%
Sodium607 mg30%
Cholesterol80 mg27%
Saturated fatty acids3.1 g21%
Source
Source
USDA FoodData Central
Code
US-FDC-2214539
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