SPINACH & RICOTTA LASAGNA CHEESE BETWEEN LASAGNA NOODLES, TOPPED WITH A PLUM TOMATO, BASIL AND MUSHROOM SAUCE, SPINACH & RICOTTA LASAGNA
Kraft Heinz Foods Company Per 100 g · Label
78 points among 5,663 in Frozen Dinners & Entrees
4 additives.
Sugars in the bottom half.
- −6Nutrition
- 0Ingredients
- −16Additives
- 0Processing
Sikcode diagnosis
Where −22 came off
- 4 additives−16Named additivesCalcium Chloride · · ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1 sugar cube · 0.7 cheese slices
One serving (235 g) = 2.3 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 4 additives
- SAUCEIngredients
- CHEESE BLENDIngredients
- PASTAIngredients
- SHREDDED PART-SKIM MOZZARELLA CHEESE .Ingredients
Ingredient text
SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], DICED TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], MUSHROOMS, CORNSTARCH, EXTRA VIRGIN OLIVE OIL, ONIONS, ROASTED GARLIC, SUGAR, SALT, SPICE, ROASTED RED BELL PEPPER PUREE, DEHYDRATED ONION), CHEESE BLEND (RICOTTA CHEESE [WHEY, CREAM, MILK, VINEGAR, CARRAGEENAN], HALF AND HALF [MILK, CREAM], SPINACH, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], WATER, CORN STARCH, XANTHAN GUM), PASTA (WATER, SEMOLINA WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHREDDED PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SKIM MILK, SALT, CHEESE CULTURE, ENZYMES).
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
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78 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 94kcal
Carbs 35%Protein 20%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2214522