CINNAMON CHURRO NON-DAIRY FROZEN DESSERT, CINNAMON CHURRO
Ripple Foods Per 100 g · Label
39 points among 2,004 in Other Frozen Desserts
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Locust Bean Gum
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 100mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 3 additives
- RIPPTEIN PEA BLENDIngredients
- WATERIngredients
- ORGANIC CANE SUGARIngredients
- TAPIOCA SYRUPIngredients
- COCONUT OILIngredients
- CHURRO PIECES [ENRICHED FLOURIngredients
- COCONUT OILIngredients
- CANE SUGARIngredients
- BROWN SUGARIngredients
- SODIUM BICARBONATEIngredients
- CINNAMONIngredients
- NATURAL FLAVORIngredients
- SALT]Ingredients
- CHICORY ROOT FIBERIngredients
- CONTAINS 1% OR LESS OF CINNAMONIngredients
- SEA SALTIngredients
- SUNFLOWER LECITHINIngredients
- DIPOTASSIUM PHOSPHATEIngredients
- NATURAL FLAVORSIngredients
- ACACIA GUMIngredients
- LOCUST BEAN GUMIngredients
- GUAR GUM.Ingredients
Ingredient text
RIPPTEIN PEA BLEND (WATER, PEA PROTEIN), WATER, ORGANIC CANE SUGAR, TAPIOCA SYRUP, COCONUT OIL, CHURRO PIECES [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCONUT OIL, CANE SUGAR, BROWN SUGAR, SODIUM BICARBONATE, CINNAMON, NATURAL FLAVOR, SALT], CHICORY ROOT FIBER, CONTAINS 1% OR LESS OF CINNAMON, SEA SALT, SUNFLOWER LECITHIN, DIPOTASSIUM PHOSPHATE, NATURAL FLAVORS, ACACIA GUM, LOCUST BEAN GUM, GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Ripple Foods · USDA FoodData Central ·
Serving 110g · Package – High energy density
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39 points among 2,004 in Other Frozen Desserts
Where the calories come from 245kcal
Carbs 47%Protein 3%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2214225