GREEN RIOT VERDE CAULIFLOWER, ROASTED RED & YELLOW BELL PEPPERS, ROASTED CORN, KIDNEY BEANS, NAVY BEANS, BLACK BEANS, AND SPINACH, TOPPED WITH PUMPKIN SEEDS IN A JALAPENO CILANTRO LIME SAUCE OVER RED AND WHITE QUINOA, GREEN RIOT VERDE
Kraft Heinz Foods Company Per 100 g · Label
55 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- SAUCEIngredients
- CAULIFLOWERIngredients
- COOKED RED QUINOAIngredients
- COOKED WHITE QUINOAIngredients
- ROASTED CORNIngredients
- ROASTED YELLOW BELL PEPPERIngredients
- ROASTED RED BELL PEPPERSIngredients
- COOKED BLACK BEANSIngredients
- COOKED NAVY BEANSIngredients
- COOKED RED BEANSIngredients
- SPINACHIngredients
- PUMPKIN SEEDS.Ingredients
Ingredient text
SAUCE (TOMATILLO PUREE, GREEN CHILE PEPPERS [CHILE PEPPERS, CITRIC ACID], WATER, NONFAT YOGURT [PASTEURIZED NON-FAT MILK, CULTURES], YELLOW ONIONS, JALAPENO PEPPER PUREE [GREEN JALAPENO PEPPERS, WATER, CITRIC ACID], ROASTED GARLIC, CILANTRO, LIME JUICE CONCENTRATE, SALT, APPLE CIDER VINEGAR, CORNSTARCH, DRIED GARLIC, DRIED ONION, NATURAL FLAVORS), CAULIFLOWER, COOKED RED QUINOA (WATER, RED QUINOA), COOKED WHITE QUINOA (WATER, WHITE QUINOA), ROASTED CORN, ROASTED YELLOW BELL PEPPER, ROASTED RED BELL PEPPERS, COOKED BLACK BEANS, COOKED NAVY BEANS, COOKED RED BEANS, SPINACH, PUMPKIN SEEDS.
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
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55 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 85kcal
Carbs 63%Protein 19%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2213852