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Frozen Dinners & Entrees

WHITE MEAT CHICKEN & CHEESE QUESADILLAS TENDER WHITE MEAT CHICKEN, BELL PEPPERS, AND MOZZARELLA AND MONTEREY JACK CHEESE IN A TRADITIONAL FLOUR TORTILLA, WHITE MEAT CHICKEN & CHEESE

Kraft Heinz Foods Company Per 100 g · Label

94 points among 5,663 in Frozen Dinners & Entrees

2 ingredients.
FILLING and TORTILLA ..

94
  • −6Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

Where −6 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 2 ingredients5 or fewer costs nothing−0
  4. Sugars 0.9gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items
  • FILLINGIngredients
  • TORTILLA .Ingredients
Ingredient text

FILLING (CHARBROILED WHITE MEAT CHICKEN [COOKED CHICKEN WHITE MEAT, WATER, MODIFIED POTATO STARCH, SALT, SODIUM PHOSPHATE], WATER, CHEESE BLEND [PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), MODIFIED FOOD STARCH, SKIM MILK], MONTEREY JACK CHEESE [CULTURED MILK, SALT, ENZYMES], GREEN BELL PEPPER, RED BELL PEPPER, MODIFIED FOOD STARCH, YELLOW ONIONS, TOMATO PASTE, SALT, MODIFIED CELLULOSE, CHIPOTLE CHILE PEPPER POWDER, SPICES, LIME JUICE CONCENTRATE, GARLIC), TORTILLA (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CANOLA OIL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE], SALT, SUGAR).

If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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94 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 204kcal

Carbs 46%Protein 21%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy204 kcal10%
Protein9.7 g18%
Fat7.1 g13%
Carbs22.1 g7%
Sugars0.9 g1%
Fiber0.9 g4%
Calcium88 mg13%
Iron1.6 mg13%
Sodium478 mg24%
Cholesterol27 mg9%
Saturated fatty acids2.7 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2213580
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