COOKED BEEF PATTY CRUMBLES MIXED WITH BELL PEPPERS, CORN, TOMATOES AND BLACK BEANS IN A SPICY, CHIPOTLE SAUCE AND TOPPED WITH CHEESE, FIESTA BEEF & RICE
Kraft Heinz Foods Company Per 100 g · Label
63 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −3Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesPotassium Chloride
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 1.6gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
- SAUCEIngredients
- COOKED ENRICHED WHITE RICEIngredients
- VEGETABLE BLENDIngredients
- COOKED BEEF PATTIE CRUMBLESIngredients
- CHEESE BLEND .Ingredients
Ingredient text
SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], WATER, DISTILLED WHITE VINEGAR, CHILI PEPPERS, MODIFIED CORNSTARCH, SUGAR, SALT, DEHYDRATED ONION, SPICES, WHITE CORN FLOUR, GRANULATED GARLIC, PAPRIKA, GARLIC POWDER), COOKED ENRICHED WHITE RICE (WATER, ENRICHED RICE [WHITE RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID]), VEGETABLE BLEND (TOMATOES, COOKED BLACK BEANS, GREEN BELL PEPPERS, CORN), COOKED BEEF PATTIE CRUMBLES (BEEF, WATER, TEXTURIZED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SOY PROTEIN CONCENTRATE, AND LESS THAN 1% OF THE FOLLOWING: SPICES, SALT, POTASSIUM CHLORIDE, PAPRIKA, DEHYDRATED GARLIC, ONION POWDER), CHEESE BLEND (PART-SKIM MOZZARELLA CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR)], MODIFIED FOOD STARCH, SKIM MILK).
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
More
63 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 114kcal
Carbs 50%Protein 22%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2213128