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Frozen Dinners & Entrees

CREAMY RIGATONI WITH BROCCOLI & CHICKEN RIGATONI PASTA, BROCCOLI AND WHITE MEAT CHICKEN IN A PARMESAN SAUCE, CREAMY RIGATONI WITH BROCCOLI & CHICKEN

Kraft Heinz Foods Company Per 100 g · Label

63 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

63
  • −3Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0
  3. Saturated fat 0.6gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 1 additives
  • COOKED ENRICHED PASTA PRODUCTIngredients
  • SAUCEIngredients
  • FULLY COOKED ROASTED CHICKEN BREASTIngredients
  • BROCCOLI.Ingredients
Ingredient text

COOKED ENRICHED PASTA PRODUCT (WATER, ENRICHED PASTA PRODUCT [SEMOLINA WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CARRAGEENAN), SAUCE (WATER, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], NONFAT DRY MILK, MODIFIED CORN STARCH, MALTODEXTRIN, SALT, ROMANO CHEESE FROM COW'S MILK [CULTURED MILK, SALT, ENZYMES], SOYBEAN OIL, SPICE, ENZYMES), FULLY COOKED ROASTED CHICKEN BREAST (CHICKEN BREAST MEAT, CHICKEN BROTH, MODIFIED FOOD STARCH, DEXTROSE, SALT, CARRAGEENAN), BROCCOLI.

If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·

Serving 255g · Package – Medium energy density
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63 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 102kcal

Carbs 61%Protein 25%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy102 kcal5%
Protein6.3 g11%
Fat1.6 g3%
Carbs15.7 g5%
Sugars1.2 g1%
Fiber1.2 g5%
Calcium59 mg8%
Iron0.7 mg6%
Sodium275 mg14%
Cholesterol10 mg3%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2213104
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