CHICKEN MARGHERITA ROASTED WHITE MEAT CHICKEN AND RADIATORI PASTA IN A BALSAMIC TOMATO SAUCE TOPPED WITH A CHEESE BLEND, CHICKEN MARGHERITA
Kraft Heinz Foods Company Per 100 g · Label
59 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −3Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 4 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 1.6gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 2 additives
- SAUCEIngredients
- COOKED ENRICHED PASTA PRODUCTIngredients
- COOKED ROASTED WHITE MEAT CHICKEN STRIPSIngredients
- CHEESE BLEND .Ingredients
Ingredient text
SAUCE (WATER, TOMATO PUREE [WATER, TOMATO PASTE], TOMATOES, BALSAMIC VINEGAR, MODIFIED CORNSTARCH, SPICES, CHICKEN MEAT AND JUICE, GARLIC, SALT, HYDROLYZED SOY AND CORN PROTEIN, ROASTED GRANULATED GARLIC, NATURAL FLAVOR, POTATO FLOUR, MOLASSES, PRUNE JUICE, ONION POWDER, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, CARROT POWDER, FLAVORINGS, TURMERIC), COOKED ENRICHED PASTA PRODUCT (WATER, ENRICHED PASTA PRODUCT [SEMOLINA WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CARRAGEENAN), COOKED ROASTED WHITE MEAT CHICKEN STRIPS (WHITE CHICKEN MEAT, WATER, MODIFIED TAPIOCA STARCH, SUGAR, DEXTROSE, SALT, SODIUM PHOSPHATE, MODIFIED POTATO STARCH), CHEESE BLEND (PART-SKIM MOZZARELLA CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], MONTEREY JACK CHEESE [CULTURED MILK, SALT, ENZYMES], PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], MODIFIED FOOD STARCH, SKIM MILK).
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
More
59 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 94kcal
Carbs 60%Protein 24%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2213094